Day one - only one of the many things I did.
I helped to assemble, wrap and decorate this. Layers of salmon fillet, a fish/prawn mousse, saffron rice, shredded egg, nori and repeat for 3 layers. 

Cover with puff pastry and decorate and bake.
Can you believe I cut these neat rows using that huge knife?
And made this lattice pattern and cut a pretend fish tail?
I gotta run - off to another 12 hour day and I can't wait. (And I did 12.5 hours today).....




5 comments:
It looks really yummy!
- Hunnie <3
What an impressive presentation. Well done, chef. Way to go. JS
Thanks, Hunnie & JS - but credit must go to the Chef for the recipe and preparation. I only helped, that's all. E.
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